Restaurant operations
About WineStack
WineStack is a restaurant wine inventory and menu-management application. Restaurant staff use it to look up wines, track cellar availability, maintain wine and bin lists, and prepare for service.
What staff use WineStack for
- Find wine names, producers, regions, grape varieties, vintages, bottle sizes, prices, bin locations and price look-up (PLU) numbers.
- Record available, low-stock and out-of-stock wines, including wines in the cellar that are not on the menu.
- Audit prices, vintages, bin locations and PLU numbers, and track differences between shared wine records and printed lists.
- Preview, download and print wine menus and reports, and record menu rollouts and reprints.
- Review wine reference materials, plan wine service, and share restaurant features and events.
Staff access
Shared inventory, revisions and staff documents require WineStack staff sign-in. This public page describes the application and does not provide access to protected records.
WineStack supports restaurant operations. It is not an online wine store and does not provide a consumer checkout for buying alcohol.